Be prepared to be spellbound as soon as you step foot onto the island of Sri Lanka. This dreamy Indian Ocean destination packs a lot into its modest borders, managing to ignite all the senses. Taste firecracker curries, enjoy the scent of freshly grilled fish, see gigantic reclining Buddhas and listen to the roar of the magnificent ocean.
Soak up ancient history and colourful culture
Sri Lanka’s rich 2,000 year history means there’s culture to be discovered in all corners of the island. Galle is one of the country’s best preserved water-side colonial towns, awash with Dutch-style buildings, rambling lanes and an impressive fortress. Leave the coast behind and journey several hours north to discover the heart of the island. Here you’ll find Polonnaruwa, home to the finest collection of ancient Sinhalese art in the country, and the magical caves temples of Dambulla, a treasure trove of Buddhist statues, shrines and murals. No trip to Sri Lanka’s centre would be complete without a visit to neighbouring Kandy. A two hour drive from Dambulla, the colourful colonial city is where you’ll find the sacred Temple of the Tooth, said to contain a tooth of Buddha himself.
Discover natural beauty that knows no bounds
Golden sands await in the south-east corner of Sri Lanka. Tangalle embodies island paradise, where wide sandy beaches nudge sapphire waters and are dotted with coconut trees. Further up the coast you’ll find Arugam Bay, the best place to chase the surf in Sri Lanka. If you’re searching for a more sedate activity, hop on a boat at Kalpitiya and speed out into the dazzling Indian Ocean to spot blue whales and pods of spinner dolphins. Sri Lanka’s natural appeal doesn’t begin and end along its coastline though. Jump aboard one of the country’s colourful trains and experience one of the most beautiful rides of your life. Journey through lush tea plantations, spot soaring summits and stop off at the charming country village of Ella for incredible treks, magical waterfalls and mystical temples.
Feast on a melting-pot of cuisines
Rice and curry comprise the backbone of Sri Lanka’s cuisine, with a lip-smacking array of flavours influenced by the Indian, Arabian, Malaysian, Portuguese, Dutch and English that once ruled the land. From fiery coconut curries to fresh shrimp fritters, Sri Lanka offers a stellar gastro line-up that won’t disappoint.