Magical temples, soaring mountains and mouth-watering street food – welcome to Kathmandu, Nepal’s amazing capital. Send your senses into overload in this dynamic city, where the waft of burning incense and clang of temple bells fill the streets. With so much to see and do, we’ll help you uncover the top treasures of this fascinating destination with our Kathmandu travel guide.
Experience rich culture
The strings of colourful prayer flags framing giant Boudhanath Stupa is one of the most iconic sights in the city. Spot monks in billowing maroon robes as you wander around the striking UNESCO World Heritage Site towering above the city – it’s one of the best things to do in Kathmandu.
Next on your list should be the 17th century Pashupatinath Temple. Nestled on the banks of the Bagmati River, the sacred Hindu building punctuates the skyline with its regal gilded rooftop. Although not open to visitors, the exterior is still a wonder to see.
Ancient palaces, temples and monuments all jostle for your attention in the majestic Durbar Square. From here, you can marvel the grandeur of Hanuman Dhoka, the mesmerising complex of royal palaces.
Enjoy natural beauty
Take a break from the bustling streets of Thamel and enjoy a stroll around the tranquil Garden of Dreams. Wander the serene botanical park and you’ll spot Neo-classical pavilions, water features and statues.
Nepal’s most famous attraction, Mount Everest, is on the city’s doorstep too, bringing hordes of trekking fans to Kathmandu. Enjoy an unparalleled perspective of the highest mountain in the world with an aerial flight above and around the natural wonder.
Indulge in Newari street food
Sample the region’s most famous dishes during your stay in Kathmandu. Momo, Nepali-style spicy dumplings, are delicious dunked in fresh chutney and can be picked up from street vendors across the city.
Pull up a chair at one of the many local cafes in Kathmandu and enjoy dal bhat – a thick lentil soup, served up with rice, pickles and vegetables. Don’t leave without trying keema chatamari, a Nepalese spin on the pizza, topped with spiced ground meat and an egg.